Pinterest review: raspberry cobblers

I love this recipe. It is super easy to make. I think of them more as cupcakes or muffins but whatever. They're yummy. And I usually use blueberries.

Now every time I read this recipe (it was a favorite of my boss' in Stamford) it says about how no matter what you do, they will stick to the bottom of the pan and I've never had that problem. Until last night. Oh well, nobody is perfect.

Listen to how easy this is...
  • 2 cups Self-rising Flour (You Must Use Self-rising)
  • 2 cups Sugar
  • 2 cups Milk
  • 2 sticks Butter, Melted
  • 1 teaspoon Vanilla Extract
  • 2 cups Fresh Raspberries (or any other berry)
  • Extra Sugar For Sprinkling
Preheat oven to 350 degrees. Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla. Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
Bake for 45 minutes or until golden brown and crisp around the edges.

So easy. And so delicious. It is my go to when I'm feeling the need to bake but don't want to spend a lot of time in the kitchen.
 

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