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Time to cook more...

I have been going out to eat a lot. I mean a whole lot. And while I love this, who doesn't love good food, my waistline and my wallet could probably use a break.

We ate out Friday and Saturday night, sushi and mexican - two of my favorites, and I cooked last night. I really want to cook every meal this week...unless we go to Berryhill, always the exception.


Last night was one of the easiest dishes ever. Two salmon filets, green beans, cherry tomatoes and broccoli. Oh and at the last minute I made some rice. All in one dish, drizzle with olive oil and bake for 20 minutes at 400. Done. So good.

I obviously need to go grocery shopping to make this happen, tomorrow bc that's when I get paid. And I'm also back on the healthy-ish bandwagon. As long as I'm working out, it just needs to be reasonable. And also affordable - next month's move is starting to stress me out.

So...what am I thinking about making? These two to start. I also want to have eggs for breakfast in the morning and then a salad or sandwich for lunch at work. Good news is it's only a four-day work week for me.


A warm bacon brussels sprout salad with chicken.



Teriyaki Chicken Rice Bowl

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