Skip to main content

Weekend recap

Friday night was my Opening Ceremony party. And now I remember why it's easier to host on a Saturday or Sunday. There was a lot of running around to get everything ready after work before everyone came over, but K was around to help so that made things easier.



Right before I left work on Friday I saw a blog post from a friend in Olympic-land that had an Opening Ceremony drinking game. It was hilarious and we loosely followed that while watching NBC.

Saturday was all Olympics all the time...except for my 30 minute run. Had to get some sort of shake out in. I hadn't run in a week and we were scheduled to do a 10 miler during the Rhythm and Blues Half Marathon Sunday. Oh and brunch in the am with a few ambassadors and some of their friends. We went to Backstreet Cafe and it was really nice. It was good to meet and hang out with some new people. Hopefully we will do it again soon.


Sunday. At least this half started at 8:30 am. Or it was supposed to. We ended up starting 10 minutes late for some reason. I didn't think I would like doing my 10 miler inside a half marathon, but it wasn't so bad. There were tons of people around and lots of water stations. While it was not my best run, it wasn't so bad either. Especially for only running about five times in the past three weeks. Once Austin is over, I plan to really train for DC. We'll see how that goes.

After the run was brunch. Brunch is the best. Especially when there are 99 cent mimosas. Yep, a mimosa for under $1.  And my second eggs benedict of the weekend. No wonder my clothes are starting to not fit right. Once Austin is over, I need to get back on the healthy train and start cooking again. Especially since we then went to Chuy's for dinner last night. Ugh. But so good.


Team USA puts out a daily recap book...make sure you check it out. It updates daily.








Comments

Post a Comment

Popular posts from this blog

Weekend

I love weekends. I wish they were longer...doesn't everybody? It was quite the lazy weekend too, being that it was so hot out. I ran Sunday...kind of. It was so hot, I hadn't had enough water, or food for that matter, so I cut my run short. And then we opted to eat out instead of cooking. I really need to cook this week. And maybe not drink. Except I have half a bottle of red left over from last night's Bachelorette finale fiesta with E.  Monday. Oh Monday. Cancelled my run once again when the car told me it was 102 outside. Can't wait to be able to run in the mornings. Last night was the Bachelorette season finale so E came over for dinner and some wine. I now love sweet potatoes and I may have had a little too much to drink. And then decided it was a good time to update my iOS on my iphone. I'm still trying to get my phone back to where it should be. It made me do a complete restore, then I couldn't restore from a current backup and when I was f...

Rock n Roll Dallas recap

We arrived in late Dallas Friday afternoon. When we had left Houston, it was a balmy 87 and four hours later when we stepped out of the car in Dallas is was 53! Talk about a temperature drop. Saturday we went over to expo to get registered and pick up our bibs. The expo was pretty cool, lots to look at, but it took a hot minute to figure out how to get out of there which maybe was the point. By the time we went to dinner on Saturday everybody was a little concerned about the weather for Sunday's race.  They were saying it was supposed to be about 41 at the start with winds at 25-30 miles per hour and gusting to 45mph! E and A wanted to wear long sleeves while K was still talking about running in a singlet. I was on the fence. I didn't have any throw away clothes with me so if I wore a long sleeve top I would have to keep it on the whole time. In the end I stuck with my normal short sleeves and gloves. Sleep Saturday night was fitful and by the time the alarm went off I w...

Foodie recap

I love to cook. And I love to cook for other people. I may not stray too far on my menu, ok people have said I cook way too much salmon, but at least I mix up the recipes some times? All right, so I probably eat salmon 3-5 nights a week and when I'm not eating salmon I'm eating Mexican. This is Texas. But I should branch out every once in a while. I need some new dishes. Who has suggestions? Everyone once in a while, we make filets...but that can get expensive so it's usually only on special occasions - like holidays...or if it goes on sale. I've made scallops before, so good, but also expensive. I also want to stay relatively healthy. It's ok to go off the reservation and eat what I want once in a while, but I should not be doing it as much as I have been lately. Sooo...here's what I've been eating lately... Chicken fajitas I feel like there must be a veggie missing from this plate... Chicken fajitas take two Happy Mother...