Skip to main content

Happy?

I'm sort of afraid to say for fear of jinxing anything, but for the first time in a long time I am relatively happy with where I am in life. Work is going pretty well and I actually have a life outside of work for the first time since moving here 18 months ago.

)
Running is going ok too. I think I finally figured out what my problem is with my long runs. I'm just not eating enough. Three weeks ago, some of the girls and I decided it was time to get healthy and I reduced my caloric intake. I haven't exactly been counting, but it's probably been somewhere between 1,000-1,200 calories a day and there def has not been enough protein. And that's just not enough for me to sustain an eight mile run below 10 minute pace. So I went to the grocery store last night (I had planned to anyway bc I'm making this risotto tomorrow night) and semi-stocked up on some food. I need to sit down and plan a menu for next week maybe and then really get going on making sure I am eating enough.

AND I bought my plane ticket home for Easter and the Nike Women's Half Marathon in DC. I will be home-ish for 10 days and thankfully it includes Easter so I can see most of my family in one shot. I hate when I can't fit everybody in during my trips home. There's always so much to do. I need a haircut (don't judge, I haven't found anywhere I like in Houston), I want to drive up to CT maybe for a day, old people family dinner on Tuesday, we'll drive to DC at some point on Friday I think and then the race is on Sunday.

And and and...spring schedule starts this week so I have off on Friday! Yay for the three day weekend.

I love this print...but $50? eh...

Comments

Popular posts from this blog

Weekend

I love weekends. I wish they were longer...doesn't everybody? It was quite the lazy weekend too, being that it was so hot out. I ran Sunday...kind of. It was so hot, I hadn't had enough water, or food for that matter, so I cut my run short. And then we opted to eat out instead of cooking. I really need to cook this week. And maybe not drink. Except I have half a bottle of red left over from last night's Bachelorette finale fiesta with E.  Monday. Oh Monday. Cancelled my run once again when the car told me it was 102 outside. Can't wait to be able to run in the mornings. Last night was the Bachelorette season finale so E came over for dinner and some wine. I now love sweet potatoes and I may have had a little too much to drink. And then decided it was a good time to update my iOS on my iphone. I'm still trying to get my phone back to where it should be. It made me do a complete restore, then I couldn't restore from a current backup and when I was f...

Rock n Roll Dallas recap

We arrived in late Dallas Friday afternoon. When we had left Houston, it was a balmy 87 and four hours later when we stepped out of the car in Dallas is was 53! Talk about a temperature drop. Saturday we went over to expo to get registered and pick up our bibs. The expo was pretty cool, lots to look at, but it took a hot minute to figure out how to get out of there which maybe was the point. By the time we went to dinner on Saturday everybody was a little concerned about the weather for Sunday's race.  They were saying it was supposed to be about 41 at the start with winds at 25-30 miles per hour and gusting to 45mph! E and A wanted to wear long sleeves while K was still talking about running in a singlet. I was on the fence. I didn't have any throw away clothes with me so if I wore a long sleeve top I would have to keep it on the whole time. In the end I stuck with my normal short sleeves and gloves. Sleep Saturday night was fitful and by the time the alarm went off I w...

Foodie recap

I love to cook. And I love to cook for other people. I may not stray too far on my menu, ok people have said I cook way too much salmon, but at least I mix up the recipes some times? All right, so I probably eat salmon 3-5 nights a week and when I'm not eating salmon I'm eating Mexican. This is Texas. But I should branch out every once in a while. I need some new dishes. Who has suggestions? Everyone once in a while, we make filets...but that can get expensive so it's usually only on special occasions - like holidays...or if it goes on sale. I've made scallops before, so good, but also expensive. I also want to stay relatively healthy. It's ok to go off the reservation and eat what I want once in a while, but I should not be doing it as much as I have been lately. Sooo...here's what I've been eating lately... Chicken fajitas I feel like there must be a veggie missing from this plate... Chicken fajitas take two Happy Mother...