Skip to main content

HouMarathon recap

It's been over a week now since the Houston Marathon ended...and I am maybe, finally feeling a bit recovered. Race week is always the longest and shortest week of the year. And it's still hard to focus. Like don't want to write anything or call anyone or do anything. 

Sunday night we had our last full Committee Meeting. Monday was Why I Run Day at the Park. Tuesday was dropping off Lola and moving downtown. Wednesday I got settled into my office. Thursday we hosted a media/crisis communications training. Friday was the pre-race press conference. Saturday was the 5K. And Sunday was the marathon and half marathon.

It's a struggle to remember the details of the week. S helped me out all week and basically kept me sane. Or tried to anyway. The twin arrived on Thursday. Someone had a meltdown Friday night. The hotel restaurant was dumb Saturday night. I almost fell asleep in the bar Sunday night.

After a week of very little working out, running and yoga, Saturday night was party time. I have had a magnum of Veuve in my fridge for A YEAR waiting for S to run sub 1:40. Last year I think he went 1:40:30 ( a 10  minute PR) and refused to drink it. Well this year he went sub 1:40 and could finally open it. And I know I had too much to drink by the time dinner rolled around bc I didn't take a pic of my food haha - filet, scallops, risotto and asparagus, green beans and brussel sprouts. Plus the magnum and four additional bottles of champagne. We shared the other bottles, but not the Veuve :)

And then I stayed in bed until 2pm Sunday. Don't judge me.



I needed a margarita pic Sunday night...so we went for a drink.

Media Day

Finisher medal reveal

Lola knows where she's going and is not happy about it.

Way less stuff then last year.

Move in dinner. #love

EXPO setup

I ate so much Pappasito's this week.

There's so much wrong with this picture.

Trying to be healthy.

Aramark.

HMC Exec Director with Boston bombing survivor Rebekah Gregory of Katy.

Why yes I did eat almost a whole plate of sopapillas.

4:30am at the start line.

My mobile app was a big success.

What? It's totally normal to drive a golf cart down Dallas...while it's open to traffic.

Oh Pistoleros.

This is all normal.

Warehouse work day. I'll stay on the ground thanks.

Catching cheaters is fun for me.

We survived race day...now let's celebrate.

Comments

Popular posts from this blog

Weekend

I love weekends. I wish they were longer...doesn't everybody? It was quite the lazy weekend too, being that it was so hot out. I ran Sunday...kind of. It was so hot, I hadn't had enough water, or food for that matter, so I cut my run short. And then we opted to eat out instead of cooking. I really need to cook this week. And maybe not drink. Except I have half a bottle of red left over from last night's Bachelorette finale fiesta with E.  Monday. Oh Monday. Cancelled my run once again when the car told me it was 102 outside. Can't wait to be able to run in the mornings. Last night was the Bachelorette season finale so E came over for dinner and some wine. I now love sweet potatoes and I may have had a little too much to drink. And then decided it was a good time to update my iOS on my iphone. I'm still trying to get my phone back to where it should be. It made me do a complete restore, then I couldn't restore from a current backup and when I was f...

Rock n Roll Dallas recap

We arrived in late Dallas Friday afternoon. When we had left Houston, it was a balmy 87 and four hours later when we stepped out of the car in Dallas is was 53! Talk about a temperature drop. Saturday we went over to expo to get registered and pick up our bibs. The expo was pretty cool, lots to look at, but it took a hot minute to figure out how to get out of there which maybe was the point. By the time we went to dinner on Saturday everybody was a little concerned about the weather for Sunday's race.  They were saying it was supposed to be about 41 at the start with winds at 25-30 miles per hour and gusting to 45mph! E and A wanted to wear long sleeves while K was still talking about running in a singlet. I was on the fence. I didn't have any throw away clothes with me so if I wore a long sleeve top I would have to keep it on the whole time. In the end I stuck with my normal short sleeves and gloves. Sleep Saturday night was fitful and by the time the alarm went off I w...

Foodie recap

I love to cook. And I love to cook for other people. I may not stray too far on my menu, ok people have said I cook way too much salmon, but at least I mix up the recipes some times? All right, so I probably eat salmon 3-5 nights a week and when I'm not eating salmon I'm eating Mexican. This is Texas. But I should branch out every once in a while. I need some new dishes. Who has suggestions? Everyone once in a while, we make filets...but that can get expensive so it's usually only on special occasions - like holidays...or if it goes on sale. I've made scallops before, so good, but also expensive. I also want to stay relatively healthy. It's ok to go off the reservation and eat what I want once in a while, but I should not be doing it as much as I have been lately. Sooo...here's what I've been eating lately... Chicken fajitas I feel like there must be a veggie missing from this plate... Chicken fajitas take two Happy Mother...